![]() Stir in butter until mixture resembles coarse crumbs. Step 5 Meanwhile, make crumble topping: in a medium bowl, whisk together flour, sugar, walnuts, salt, cinnamon, and allspice if using.Transfer pie to preheated baking sheet and bake 20 minutes. Step 4 Transfer apples to chilled crust.Step 3 Meanwhile, combine apples, lemon juice, sugar, flour, cinnamon, nutmeg if using, and salt in a large bowl and toss to combine.Refrigerate 40 minutes or freeze 20 minutes. Trim edge to a 1” overhang, then tuck dough under itself and crimp edges. Drape over a 9" pie dish and gently press to fit (don’t stretch). ![]() ![]() Step 2 On a lightly floured surface, roll out dough into a 12” circle.Step 1 Preheat oven to 425º with a baking sheet on the middle rack.Made this? Let us know how it went in the comment section below!Įditor's note: The introduction to this recipe was updated on Augto include more information and a video. Another pro-tip: Make sure to allow your pie to cool completely before slicing so the juices in the filling have a chance to set and get you a picture-perfect slice on every plate! To really seal the deal, we recommend serving with a scoop of ice cream or homemade whipped cream. If your crumble begins to toast too much before the rest of the pie is ready, cover and tent with a piece of foil to prevent a burnt topping. This last feature of doneness is a good reason to always place your pie dish on a sheet tray, so that any spillage will not hit your oven floor and burn. If you're unsure of when to pull the pie, know that when it's cooked all the way through, the edges should be thoroughly golden, and the apple juices should be thick and bubbling out from underneath the crumble, spilling a bit out of the pie. The crumble also contains your staples of flour, sugar, salt, and butter, but we spike it with some allspice alongside cinnamon for an ultra-warming flavor. If you're a fan of textures in every bite, this is the pie for you: finely chopped walnuts add a toasty richness to the topping, but other nuts like almonds, pecans, or hazelnuts would be delicious in their place. Can't decide between a classic apple pie and a crispy-topped apple crumble? We have good news-this hybrid of the two desserts is just as good as it sounds! While similar to Dutch apple pie, apple crumble pie does not contain oats in the topping. ![]()
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